Benvenuti nella nostra arte della pasta
Pasta Artigianale Italiana, Fatta con Cuore e Tradizione
100% semola italiana, trafilata al bronzo, essiccata lentamente.
Pasta artigianale in tutte le sue forme: bianca, all’uovo, integrale e aromatizzata.
Scopri il gusto della tradizione, rivisitato con creatività.
Our Story
Our company has its roots in the picturesque Colli Euganei, a land rich in history and tradition. The passion for pasta is a family story that dates back generations. As children, we spent our days watching and helping our grandparents make pasta by hand. Every Sunday morning turned into a ritual of love and patience: flour, eggs, and skilled hands shaping the pasta with dedication. Our grandparents are no longer with us, but their teachings live on through every piece of pasta we produce today.
Leonora, fondatrice del pastificio.
“Ogni pacco nasce da una passione vera per la qualità.”
Why Us
What Makes Us Unique
Love and craftsmanship
Every package is carefully hand-packaged.
Traditional Production
Our pasta is extruded and dried slowly to keep all its properties intac
Sustainability
Our packaging is completely biodegradable and compostable, made from cellulose from sustainable forests.
